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Inn in the heart of the village of Ahetze offering local cuisine to be enjoyed on its shaded terrace.
Well known by the Basques for its authentic local cuisine, this inn, full of color and flavors, between its shaded and flowered terrace, its typical bar and its dining room, will seduce you with traditional and timeless dishes. Local products are honored and always well interpreted: the unavoidable omelets with porcini mushrooms, pimientos stuffed with cod, chipirons with ink and Basque sauce, veal axoa and the famous beef rib, "bucheron" size! We also have regenerating desserts before starting a game of pala, in front of the inn...
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