LA FERME OSTALAPIA
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A haven of peace with terrace and garden overlooking the Rhune, serving local, seasonal produce.
The place: simple, authentic beauty. A terrace and garden facing the Rhune and the vineyards... In this former farmhouse, the setting is in perfect harmony with the quality and flavors of the dishes - served on superb antique plates. Generous, flavorful cuisine based on local produce: grilled octopus, sweetbreads sautéed with porcini mushrooms, matured prime rib, fresh fish as it arrives, vegetables from the garden... A highly professional team around Elisa, who has taken over the reins of the establishment created by her parents, with punch and brio.
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Opening time and information on LA FERME OSTALAPIA
Open Thursday to Monday, lunch and dinner. Reservations recommended. A la carte (starter, main course and dessert): €60. July/August, "Brasero" formula (grilled meats in the vineyards) every lunchtime: €50 and à la carte evenings. Cheques not accepted. Groups welcome. Garden. Terrace. Room with fireplace.
Owner's Message
La ferme Ostalapia, restaurant and B&B in the heart of the Basque Country, in Ahetze
Regional products for this south-western table: the Ostalapia farm offers authentic and generous cuisine. Fresh, seasonal Basque produce will delight your taste buds. How could you resist tasting their famous Basque pork cheeks confit in Irouleguy red wine? The house favors short circuits and local dishes.
A welcoming restaurant that reflects the soul of the region
You'll be swept away by the simple charm of this 17th-century farmhouse with its exposed beams and stonework. The sheepfold, pigsty and henhouse have been restored and transformed into restaurant rooms. The main room features a magnificent open fireplace and is decorated with paintings by local artists, while the terrace offers a breathtaking view of the Rhune (emblematic mountain of the Basque country), and the family's vineyards.
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Members' reviews on LA FERME OSTALAPIA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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- désagréable de devoir lourdement insister auprès de la serveuse pour connaître la valeur du bon cadeau (qui ne figure pas sur le bon évidemment, et la serveuse répondant d abord que si dépassement il y aurait facturation lors du passage en caisse) alors que tout le monde peut comprendre que cette précision est importante d emblee et avant même de commander...
- un geste commercial serait bienvenu quand au final l addition se révèle de 12€ inférieure à la valeur du bon cadeau, la calculette n étant pas fournie pour veiller à commander au plus près des 125€, pas plus que l appétit extensible pour se forcer à reprendre du dessert. Et quand bien même le sourire accompagné d un ’pas de supplément ' au passage en caisse, comme une impression d avoir été pris pour des jambons en ce week-end de fête éponyme sur bayonne.
Formule 'bon cadeau’ a réserver aux amateurs de loterie ou férus de calcul mental par conséquent, c est bien dommage alors que la prestation était sinon globalement satisfaisante...