HÔTEL-RESTAURANT PECOITZ
Hotel-restaurant near a wine estate with an original table with Basque specialities.
Take a break in the beautiful country setting of the Pecoitz house. You will have the pleasure to find a real traditional table with Basque specialities, as well in meats as in fish. The chef, a master restaurateur, will make you discover local products with generous dishes: duck foie gras, omelette with porcini mushrooms, cod piquillos, pig's trotter, duck foie gras, suckling lamb, roasted pigeon or in salmis (house specialty) depending on the season, Basque cake, coco-lait "real flan with whole milk".
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Members' reviews on HÔTEL-RESTAURANT PECOITZ
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
MERCI ????
Le dimanche midi, il est préférable de réserver