AU GRÉ DU VENT
Gourmet hotel-restaurant where you can enjoy local cuisine based on fresh products.
Restful address, this sign is first of all a hotel. And as is often the case with the Logis de France, it also houses a gourmet restaurant where you can savour local cuisine based on fresh produce, with dishes such as fish soup and its garnish or Tatin of endives with maroilles as a starter, beef carpaccio with foie gras shavings or pork filet mignon with avesnoise as a main course... Seafood platters are available to order. The menu is enticing and, once the plate is finished, you'll want to come back! Warm, simple and efficient, it doesn't take more than that to have a good time in this restaurant located fifty meters from the sea.
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