Restaurant with a solid reputation, with a terrace and a menu that changes every three months.
Although it is a bit out of the way, this restaurant has a solid reputation in Béthune and is therefore well worth a visit. The establishment is composed of three spaces and a terrace. The atmosphere is hushed with lounge flavors in the evening and more dynamic at lunchtime. Here, the menu changes every three months, you will find among others: mushroom ravioli with porcini cream, rump steak with pepper mignonette, scallops from Boulogne, maroilles crisp, poppy crème brûlée... The service is warm, to discover!
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The strengths of this establishment:
Members' reviews on L’O À LA BOUCHE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
le personnel agréable et disponible
le midi service très bien
Le café gourmand très bon, belle originalité
We were on the 2nd floor of the restaurant where the tables for 2,
the setting is bright, pleasant but what a heat about 26°C!
Waiters and waitress are top really nothing to say.
Let us speak cuisine presentation, the grand bemole the sauces and vegetables (brought the dish) are industrial! With callenonis veal, failed flavour. Tuna tartare was good and dessert fruit passion, coconut cake.