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Restaurant offering home-made and regional specialties at reasonable prices.
In the heart of the city, on the Grand'Place, you come to the Coq Illico to taste the house and regional speciality: Licques poultry with its chips cooked in beef fat. Starters, main courses and desserts are offered on the daily renewed slate. On the side, you will be served seasonal vegetables and the famous Krick, not the beer, but a grated potato cake. The prices are very reasonable for the quantities served and the quality of the products. The service is very fast, attentive and friendly.
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Members' reviews on AU COQ ILLICO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
pour le côté restauration en entrée j'ai pris un œuf cocotte qui était excellent, ma fille avait pris une entrée à base de saumon on cherche encore le saumon. Le tartare de bœuf était bon ainsi que le welsh. On voyais bien que les produits étaient de qualité et les desserts simple mais correct. je recommande ce lieu.
Vraiment seul reproche un peu trop de bruit dans la salle.