MAISON OPPOCA
Maison Oppoca is a semi-gastronomic restaurant offering creative, meticulous and generous dishes made with local produce.
Maison Oppoca is not only a charming hotel, but also a semi-gastronomic restaurant where regional tradition rubs shoulders with creativity and innovation, with carefully prepared, generous dishes and local wines with a strong temperament. At lunchtime, it's all about atmosphere and "bistro" cuisine with a Basque and Spanish flavour (nearby): pintxos, sea and land salads, axoa... In the evening, the menu is more elaborate and semi-gastronomic, including the famous cochon de lait (suckling pig) and dishes inspired by the region and revisited... Sweet treats to match.
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