FERME AUBERGE AUZKIA
Farm where you can discover a traditional cuisine made with farm products and Basque and Mexican recipes.
Nelia and Peio welcome you to their farm in the magnificent Aldudes valley, in the heart of the Basque Country and just a chilli pepper's throw from Saint-Étienne-de-Baïgorry, where you'll discover a traditional and generous cuisine based on products from their farm. Farmers for 4 generations, this is an authentic farm with free-range livestock. The particularity of this cuisine is the tasty marriage of Nelia's Mexican origins and Basque recipes. In season, the terrace is an idyllic spot for a country-style meal.
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