FERME AUBERGE MENTA
Farmhouse inn offering generous, local, family-style cuisine using local produce and farm products, available for visits by appointment.
A marvellous view of the surrounding countryside when you stop here! You're in the heart of the beautiful Aldudes Valley to enjoy generous, well-crafted local cuisine. Family-style cooking using local produce from the farm: black pudding, Banka trout, lamb and Basque pork parillada cooked in the brazier, axoa, homemade ham, omelette with porcini mushrooms in season, Ossau-Iraty cheese... The Laxague family also offer tours of their breeding farm and day excursions, where you can go up to the mountain pastures for evening milking and cheese-making.
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