RESTAURANT SAINT-SYLVESTRE
Family restaurant in the Aldudes valley where the chef cooks with local products to create his main dishes.
A very pleasant family restaurant, with its cosy, fully renovated dining room and large terrace in the heart of the Aldudes valley. The chef cooks with local, seasonal produce, carefully selected from local farmers. Cédric and Ana carry on the tradition of honoring the terroir, and their signature dishes are concocted with great care. Banka trout, Kintoa Basque pork, lamb, Ossau-Iraty sheep's cheese... Authentic homemade seasonal cuisine.
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Members' reviews on RESTAURANT SAINT-SYLVESTRE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Las habitaciones están muy bien acondicionadas y el restaurante buena relación precio, calidad.
El servicio a los clientes muy amable, y admiten perros, muy importante.
Recomendable cien por cien.
Bref on se sent incroyablement bien dans cet endroit calme et verdoyant.
Une très belle découverte, nous reviendrons.
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L'environnement est incroyable : une vue magnifique, calme. On ne pense qu'à une seule chose : revenir !