Go there and contact
François Théron's restaurant offers cuisine from "memory": leek white puff pastry, lentils, etc.
François Théron, known for his Picard ice creations and Carla jam, and his wife Mitsou open the doors of Passions à table. He'll be preparing dishes from "memory": leek white puff pastry or beet salad, lentils and haddock nuggets for starters, and beef with pan-fried butter or haddock back with mussel cream for main courses, veal chop à la Normande, cod back with golden crumb, summer fruit tart, yoghurt ice cream and Carla jam! The welcome is warm and attentive.
Did you know? This review was written by our professional authors.
Members' reviews on PASSIONS A TABLE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Génial
La cuisine sans ostentation est parfaite.
Le dessert était à la hauteur de l'entrée ce qui n'est pas si courant, sans parler du plat qui était excellent.
Le choix du Menetou-Salon laisse penser que la carte des vins n'est pas une loterie.
L'ambiance est très agréable et les restaurateurs fort sympathiques.
Un très agréable endroit pour un dîner gourmand en famille.