François Théron's restaurant offers cuisine from "memory": leek white puff pastry, lentils, etc.
François Théron, known for his Picard ice creations and Carla jam, and his wife Mitsou open the doors of Passions à table. He'll be preparing dishes from "memory": leek white puff pastry or beet salad, lentils and haddock nuggets for starters, and beef with pan-fried butter or haddock back with mussel cream for main courses, veal chop à la Normande, cod back with golden crumb, summer fruit tart, yoghurt ice cream and Carla jam! The welcome is warm and attentive.
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Members' reviews on PASSIONS A TABLE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Quel plaisir !! Quel régal !! Nous sommes passés pour un déjeuner : Un Magnifique décor de Noël est en place , l'accueil est chaleureux . Les patrons sont aux petits soins pour ses clients
Nous nous sommes régalés !!
Allez y les yeux fermés !!!!