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François Théron's restaurant offers cuisine from "memory": leek white puff pastry, lentils, etc.
François Théron, known for his Picard ice creations and Carla jam, and his wife Mitsou open the doors of Passions à table. He'll be preparing dishes from "memory": leek white puff pastry or beet salad, lentils and haddock nuggets for starters, and beef with pan-fried butter or haddock back with mussel cream for main courses, veal chop à la Normande, cod back with golden crumb, summer fruit tart, yoghurt ice cream and Carla jam! The welcome is warm and attentive.
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Members' reviews on PASSIONS A TABLE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Cuisine délicieuse.
J'y vais toujours avec un grand plaisir.
Bruno