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Restaurant where the chef works with delicacy the best of the land and the sea.
Here is an exceptional restaurant nestled in the streets of the historic center of Boulogne-sur-Mer! Tony Régnier, the chef, works with modernity and delicacy the best of the land and the sea. The reduced menu guarantees the freshness of the dishes to the gourmets. It is a real pleasure to dine in the patio which gives its name to this green island... The three or four course menus take you on a culinary journey (for example: asparagus and mimosa egg, Dombes duck with beet and blueberries, then to finish a rice pudding with nougatine...).
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Members' reviews on L'ÎLOT VERT
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moment pour notre repas d'anniversaire.
De la gastronomie avec légèreté