LA MATELOTE
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Restaurant with an excellent quality-price ratio, where the chef favors seasonal fish.
Is it still necessary to introduce the chef Tony Lestienne, renowned for his talent and his table which have made Boulogne-sur-Mer a gourmet stopover? Very involved in the management of local fisheries, he favours seasonal or little-known fish. His cuisine is not only focused on the sea, but also knows how to have his feet on the ground with his foie gras marinated in chicory and fleur de sel du cap. The menu changes every quarter, a good excuse to come back and enjoy the excellent value for money of this Michelin star holder since 1982.
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Members' reviews on LA MATELOTE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
In the hotel there’s a pool / wellness to have some fun! The restaurant with *star is a really plus but unfortunately not accessible for kids because the dinner starts 19.30
Très bon rapport qualité prix du repas ( menu prestige)
Formule repas + nuitée très avantageuse
Chambre très bien même si télé trop petite
Bel espace spa mais avec des erreurs de conception comme le sol hyper glissant ou la lumière du hammam beaucoup trop vive
Accueil peu souriant
Mais au restaurant ..... parfait .la meilleure Table de Boulogne sur mer . Franchement le prix est justifié.....je recommande vivement