DESSERT OU DESSERT AUTREMENT
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Benoît Léger is a hobby virtuoso. The customers did not get there and even registered the establishment in the competition of the best bakery in France! Stars of the house: Viking bread based on wheat flour, wheat and barley malt, soy semolina, sunflower seeds, snowflake, red millet and brown flax, and banetton. The campaign pie (brioche paste, custard cream and prunes), the macaroons or the cake based on passion foam, fresh fruit and Italian meringue also make a beautiful audience in a showcase. This bakery also offers about varieties of bread. There is nothing more to be tempted…
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