ETABLISSEMENTS JC DAVID
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Madame Marcelle David began her career in 1922 in a sea salt salting plant in Boulogne-sur-Mer. For years, she learned the ancestral techniques surrounding the art of salting and smoking fish and passed them on with passion to her son, Jean-Claude. One thing leading to another, today the house JC David is recognized throughout France for its traditional, authentic and high quality products. Herrings, haddocks, salmon, mackerel, prawns, lean, delicatessen, artisanal canning and catering, there is a choice here! In addition, on the site, you will find an online shop and lots of recipe ideas to further extend the pleasure of discovering all these excellent productions for all occasions.
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