Results French cuisine restaurant Alos-Sibas-Abense/Aloze-Ziboze-Onizegaine

HÔTEL-RESTAURANT DU PONT D’ABENSE

French cuisine • €€
4.9/5
• 25 review
Closed

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Carte de l'emplacement de l'établissement
Le Bourg Abense de Haut, 64470Alos-Sibas-Abense/Aloze-Ziboze-Onizegaine, France
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05.59.28.54.60
2024
Recommended
• 2024

Establishment with garden and terrace where the chef proposes seasonal and local dishes.

This establishment has managed to retain the authenticity that naturally befits this ancient residence, while infusing it with a touch of modernity, with rooms that are all different... With the added bonus of a beautiful garden planted with trees and a terrace overflowing with wisteria. In the kitchen, chef Olivier, a Maître Restaurateur, prepares seasonal and local dishes, while his wife Maylis takes care of reception and service, with kindness and professionalism.

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Did you know? This review was written by our professional authors.

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Members' reviews on HÔTEL-RESTAURANT DU PONT D’ABENSE

4.9/5
25 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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prank t.
prank t.
Visited in october 2023
Super accueil
J'ai l'impression d'arriver chez ma grand-mère.....chaleureux cuisine maison petit déjeuner de roi
Je recommande
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Jean-Brice W.
Jean-Brice W.
Visited in september 2023
Très bon restaurant et accueil de premier ordre.
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Germán G.
Germán G.
Visited in august 2023
Fantástico! Con un colchón más cómodo sería perfecto. Personal súper agradable, una cocina espectacular y un entorno maravilloso. Totalmente recomendable. Volveré todas las veces que pueda.
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Brigitte M.
Brigitte M.
Visited in august 2023
Nous y sommes allés pour manger, c'est excellent, que de bons produits. Nous recommandons++++++++++
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Charlotte G.
Charlotte G.
Visited in august 2023
Super accueil, dans un cadre paisible et convivial. Dîner parfait, délicieux et de grande qualité, bravo au chef ! Nous recommandons largement tant l'hôtel que le restaurant, pour une halte ou un séjour Basque. Mille mercis au chef qui nous a gentiment lavé nos champignons et conservé au frais jusqu'à notre départ.
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