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Restaurant with a limited menu of dishes made on the spot, cooked with fresh and seasonal products.
Led by a passionate chef, L'Inédit serves bistronomic cuisine based on fresh, seasonal produce. The short menu features dishes made on the spot, from starter to dessert, that are both accessible and innovative. Let yourself be tempted by the "inédit" welsh, which has been on the menu for over ten years! Julien Specque, the chef, originally from Bruges, loves his region and its distinctive flavors, and he revisits them with brio. Even the children's menu is both gourmet and demanding!
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Members' reviews on RESTAURANT TRAITEUR L’INÉDIT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
