LE JARDIN D’ALICE
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Restaurant offering beautiful cuisine in Busnes where the chef offers his culinary wonders a la carte.
The Jardin d'Alice of the starred chef Marc Meurin has changed owners. The Château de Beaulieu is now home to the brasserie Côté Jardin, run by chef Christophe Dufossé, who has just been awarded two stars for the restaurant part of the château. Côté Jardin is more of a bistronomic restaurant and allows small budgets to enjoy themselves in this bucolic setting. Simple and gourmet dishes, with quality products: sea bass, scallops, calf's head, etc. In summer, don't miss the barbecue cooking on the terrace.
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