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You could go ahead in front of this restaurant without taking care of it… and you'd be wrong! The Route des Épices reserves many surprises, from the past door. First, the framework: Very small, but there are colors and conviviality with views of the chef who is active in the kitchen. Rezak Amirouche welcomes you as if you were a little at home. And the plate, will you? Difficult to classify! Influences of all kinds: What in common between a rabbit's carpet with spices of spices, a veloted pea with mint and a net of Saint-Pierre and orange cream? Nothing but spices, which come with art all the dishes. For dessert, you'll be advised of delicious oriental pastries before traditional tea offers a cherry on the cake.
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Members' reviews on LA ROUTE DES ÉPICES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le plaisir des papilles de l'entrée au dessert. Un menu du midi TOP et avec un prix plus que raisonnable. On a envie de revenir et revenir encore ????
Le chef, un passionné et ça se sent. Une équipe souriante, tout est parfait !
Pensez à réserver !
Après un accueil très sympathique et la possibilité d'obtenir une place malgré une bonne visite au restaurant, nous avons commandé le menu oriental et le poisson. Les deux étaient excellents et inhabituels mais extraordinairement savoureux. Une création d'ingrédients vraiment intelligente, ingénieuse et en même temps fine.