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You could go ahead in front of this restaurant without taking care of it… and you'd be wrong! The Route des Épices reserves many surprises, from the past door. First, the framework: Very small, but there are colors and conviviality with views of the chef who is active in the kitchen. Rezak Amirouche welcomes you as if you were a little at home. And the plate, will you? Difficult to classify! Influences of all kinds: What in common between a rabbit's carpet with spices of spices, a veloted pea with mint and a net of Saint-Pierre and orange cream? Nothing but spices, which come with art all the dishes. For dessert, you'll be advised of delicious oriental pastries before traditional tea offers a cherry on the cake.
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Members' reviews on LA ROUTE DES ÉPICES
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