Restaurant where the chef cooks with passion various fish and seafood dishes in Calais.
At Côte d'Argent, fish is king! In the dining room, service is impeccable. In the kitchen, Bertrand Lefebvre, who trained with some of the greatest names in French gastronomy (Lasserre, La Tour d'Argent, Paul Bocuse), cooks with passion and exacting standards for fish and seafood: lobster from Audreselles, scallops, turbot fillet, monkfish medallion... With its lamps, trunks and life jackets, the restaurant's decor is an invitation to set sail, and we gladly embark on such a delicious voyage!
Did you know? This review was written by our professional authors.
Members' reviews on AU CÔTE D'ARGENT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Avec un service impeccable et souriant ????
Merci au chef et son équipe
Un cadre chaleureux, un très bon accueil et un excellent service, nous avons vraiment apprécié ce moment.
Les plats étaient délicieux avec un très bon rapport qualité prix !!!
Je vous le conseille.