Restaurant where the chef cooks with passion various fish and seafood dishes in Calais.
At the Côte d'Argent, fish is king! However, meat lovers are not forgotten. Sandrine is the captain in the dining room and offers impeccable service. Bertrand, who studied with the greats of French gastronomy (Lasserre, La Tour d'Argent and Paul Bocuse) cooks with passion all the fish and seafood: lobster from Audreselles, scallops, turbot filet, monkfish medallion with its julienne of vegetables... The decoration of the restaurant invites you to take to the open sea and we gladly embark on a tasty journey!
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Members' reviews on AU CÔTE D'ARGENT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Avec un service impeccable et souriant ????
Merci au chef et son équipe
Un cadre chaleureux, un très bon accueil et un excellent service, nous avons vraiment apprécié ce moment.
Les plats étaient délicieux avec un très bon rapport qualité prix !!!
Je vous le conseille.