Go there and contact
Restaurant where the chef cooks with passion various fish and seafood dishes in Calais.
At the Côte d'Argent, fish is king! However, meat lovers are not forgotten. Sandrine is the captain in the dining room and offers impeccable service. Bertrand, who studied with the greats of French gastronomy (Lasserre, La Tour d'Argent and Paul Bocuse) cooks with passion all the fish and seafood: lobster from Audreselles, scallops, turbot filet, monkfish medallion with its julienne of vegetables... The decoration of the restaurant invites you to take to the open sea and we gladly embark on a tasty journey!
Did you know? This review was written by our professional authors.
Members' reviews on AU CÔTE D'ARGENT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le cadre très lumineux, vu sur le port
Avec le spectacle du passage du dragon
Nous y retournerons rapidement.
J'ai vraiment passé un agréable moment.
Le repas est cuisiné avec de bons produits.
L accueil et le service est irréprochable