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Starred restaurant serving dishes delicately served at the table.
This restaurant serves a mainly researched and quality cuisine, delicately served on the table! For Mathieu Colin, cuisine is more than a job, it is a vocation. He always looks further so as to provide great courses that will be highly appreciated by gourmet lovers and culinary connoisseurs. Fishes are delicate, meats are flavoured and vegetables cooked with skill. The belly rumbles when courses are served to your table, from starters to desserts. You will enjoy every courses of four meal.
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Members' reviews on LE GRAND BLEU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Et un chef qui vient vous saluez en fin de service.
Encore merci, à l'ensemble de l'équipe.
Originalité des plats, belle fraîcheur des produits. Service appliqué . Confort des assises. Belle carte des vins. À conseiller . Merci pour ce moment frugal .
Nous recommanderons sans hésiter