Gourmet people are feasting here! Regulars are numerous, and you will soon understand why! The atmosphere is great, the service is very attentive. The welsh, the great specialty of the establishment, is generously served. It can be classic, Rabbit (served with a fried egg and French fries) or Du Chef, cooked with potatoes. And in the range of melted cheeses, this family-run restaurant also offers Savoyard specialties. It also serves good meat like a huge steak or a great duck breast. Regularly, another recipe delights loyal customers: the tournedos with foie gras cream. For smaller appetites, nice salads will bring a little lightness. There is something for everyone! Finally, the icing on the cake, on sunny days you can sit down and be served in the garden.
Did you know? This review was written by our professional authors.
Members' reviews on AU CADRE VERT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
La cuisines est parfaite le service parfait
Encore merci !
Service un peu long.
On veut bien être indulgent, mais cela doit quand même être signalé.
Sinon dans l'ensemble, c'est une très bonne adresse.
Avons passé un agréable moment.