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Restaurant of family cooking and French tradition proposing a varied dish of the day and formulas of lodging.
Traditional French home cooking at Le Mouton Blanc. Products are fresh and tastefully prepared. The daily specials include stuffed tomatoes, turkey escalope with cream sauce and veal fricassee. The entrecôte is well grilled and served with homemade fries. Everything is generous and appetizing in a well-kept setting. The only downside is that service is a little slow on busy days. The restaurant also offers accommodation on a half-board and full-board basis for visitors staying at least a week.
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Members' reviews on LE MOUTON BLANC
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Hors de question d'aller autre part !
Endroit agréable et simple. Repas parfait.
Prix raisonnables