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Restaurant in a modern and luminous setting with bay windows on the terrace, offering a bistronomic cuisine.
Welcome to the Ducrocq family! This is the story of three brothers, one in the dining room, the other in the kitchen and the last one in supplies, who make the success of this establishment. Here, we offer a "bistronomic" cuisine with a deliberately limited menu whose key words are flavour, authenticity and originality. Among the classics on the menu: pan-fried scallops with mushrooms, garlic butter and cream, 9 No. 3 special fine Normandy oysters (Blainville-sur-Mer), pan-fried fillet of sea bass with sweet potato purée, roasted rave, cream of celery, grilled entrecote steak with a pepper, port and cognac sauce, tangerine-glazed citrus fruit soup with exotic fruits... The setting is modern and cheerful, bright, with 3 rooms, 2 of which have a view of the port of Calais and the Courgain Maritime district. Reserve to ask for seats in front of the bay windows on the closed terrace or upstairs to enjoy the show.
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