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Restaurant offering creative dishes and a beautiful plate of oysters and seafood.
Behind the large bays, enjoy the breathtaking view of the English Channel, the English coastline and the working port. The dishes are rich in creativity and highlight the local fishing. So, let yourself be seduced by a fish soup as a starter, followed by a waterzoï of monkfish and sea bass or a poultry from Licques. To accompany your meal, the sommelier offers you a wide choice of great wines. Whether for the setting or the menu, this is certainly an excellent address in Calais!
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