Gastronomy in a Parisian brasserie atmosphere. The tasting menu says a lot of things about the establishment: we recommend you the oysters au gratin or sweetbreads as a starter. As for the main courses, sea sauerkraut, tournedos Rossini or soft beef cheeks.
And for the desserts, everything is homemade even the ice creams- you will hesitate! Norwegian omelettes are highly appreciated. The tasting menu also includes a plate of selected cheeses and two glasses of wine. The fun and gourmet week's menus offer more reasonably an overview of French gastronomy.
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Members' reviews on AU VIEUX FOURNEAU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Wir hatten das drei Gänge Menü für 35 Euro, welches ausgezeichnet war. Die einzige, sehr nette Bedienung hatte das ganze Restaurant im Griff. Wir saßen bis fast um zehn, wobei das Restaurant eigendlich um 21 Uhr schon schließen sollte. Wir haben aber keinen Andeut eines Unmutes bekommen.
Alles in allem rundum zu empfehlen.
La formule du midi était intéressante mais assez cher pour ce que c’était (38€).