POISSONNERIE LES DEUX CAPS
Fish – Seafood
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2024
Recommended
•
2024
This place offers seafood platters to its guests. Every morning, the owner goes to Boulogne-sur-Mer at 3am in the morning and brings back live, crabs, winkles, whelks, crayfish, lobsters, etc., to cook in a homemade court-bouillon with onions, thyme, laurel, etc. Everything is fresh and this direct buying without any intermediary, enables the fish shop to sell at attractive prices. For fresh salmons, the fish shop offers a red label and quality smoked fishes from Demarne.
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