LE TRADITIONNEL

This butcher-caterer is a « artisan en'or » craftsman, meaning that more than three-quarters of its products come from the region or are made on the spot. In the butchery, Le Traditionnel works with nearby farms for pork, beef (the white and blue breed) and horsey. For cooked meats, the owner recommends home-made on all produce like salads or cold cuts. The house is also famous for its catering service, which mobilises itself for casual meetings for few people or large groups. There is something for all occasions: quality wine set menu, all-you-can-eat sandwiches, etc. You are invited to have a good time.