Restaurant proposing a cuisine displayed à la carte or à l'ardoise which honors traditional recipes.
Le Pain d'Alouette is a real family restaurant. Here, the cuisine and language of the region are honoured with a menu in patois. Don't worry! The charming staff is always on hand to help you. The chef concocts traditional recipes: Dunkerque tartine with maroilles, miner's board to taste everything (potjevleesch, carbonnade, chicken with maroilles and cheeses). Menu on the slate renewed daily. Accompany your dish with one of the 25 beers on the menu. The establishment has the Artisans en or label.
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