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Starred restaurant in a small and cosy setting with a focus on fresh and home-made products.
Philippe Buffetaud, originally from the Périgord region, has worked in many starred restaurants. Accompanied by his wife Sylvie, they ran another great restaurant in Carvin for nearly twelve years: Le Charolais. Wishing to continue his work in a smaller and cosy setting, he created La Table des Amis in 2010. Well placed on the Grand Place of Carvin, the establishment gives pride of place to fresh products and homemade food. The welcome is warm and friendly, nothing stuffy or pompous. An exceptional table that deserves a visit!
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Members' reviews on LA TABLE DES AMIS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Nous allons pour les anniversaires en famille et c'est toujours succulent.
L'ambiance est calme dans un cadre lumineux et sympathique
Bravo au chef qui en plus est très sympa ????
Bravo a toute l’équipe de ce restaurant pour leurs professionnalisme.
Un restaurant à essayer et à refaire pour notre part sans souci , foncez y les yeux fermés.
Merci pour ce moment au sein de votre établissement.