To taste local dishes at this well known table in Clairmarais.
This name that sings in the ear used to designate a tool used to clean ditches... It is now a table with a good reputation, which can open or close the walk on the marshes of Isnor. Here you can taste local dishes: honey and speculoos cabécou aumônière, Flemish gingerbread carbonnade, chicken casserole with Ch'ti beer gratiné with maroilles... and above all the famous suckling pig, cooked in a wood-fired oven for eight hours, a treat that melts in your mouth... For dessert, try the caramelized French toast with vanilla ice cream.
Did you know? This review was written by our professional authors.
Members' reviews on LA BAGUERNETTE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Cuisine excellente,
Service excellent,
Convivialité, cadre très apaisant.
Nous reviendrons sans aucune hésitation !
Félicitations à toute l'équipe !
Repas de spécialités super bon, copieux et de qualité
Tables installées sous les arbres, fraîcheur assurée malgré la canicule
Allez y !!!