To taste local dishes at this well known table in Clairmarais.
This name that sings in the ear used to designate a tool used to clean ditches... It is now a table with a good reputation, which can open or close the walk on the marshes of Isnor. Here you can taste local dishes: honey and speculoos cabécou aumônière, Flemish gingerbread carbonnade, chicken casserole with Ch'ti beer gratiné with maroilles... and above all the famous suckling pig, cooked in a wood-fired oven for eight hours, a treat that melts in your mouth... For dessert, try the caramelized French toast with vanilla ice cream.
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