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Renovated restaurant with covered terrace offering traditional cuisine based on fresh products.
Since its opening in front of the Grange Nature, this brasserie completes the local offer with the 70 seats of its restaurant and its covered terrace. The owner of the place has renovated and enlarged an old café, originally held by his great-grandmother! The cuisine is traditional and based on fresh products. You can find on the slate for example: copious and delicious welsh, veal kidneys, duck breast, frog legs, carbonnade... The little extra: it is not rare to be offered a digestive at the end of the meal!
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