TINTO ALL DAY
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Ideal restaurant to exchange, share and appreciate a cuisine inspired by Colombian and Australian influences
From breakfast to lunch to afternoon tea, this coffee shop is the ideal place to exchange ideas, share and enjoy inspired Colombian-influenced cuisine, as well as Australian and other cuisines, revisited "Basque-style" with seasonal produce. Fanny and Jean-Paul invite you on a gustatory voyage with signature dishes, savory and sweet, made to order from the open kitchen. Tacos de pollo, chili con carne, oeufs ciblir, apera de chocolo, gaspacho, quinoa bowl... An inventive menu with a grocery store stocked with these products.
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