Address in Anglet, a sort of Italian-style bistro where the chef relies on the harmony between technique and family tradition.
La Lucciola is a kind of Italian-style bistro, a gastro version of transalpine cuisine. Typical, seasonal products. On the menu, the chef knows how to strike a subtle balance between family tradition and technique, particularly in the mastery of cooking techniques. Choose from the unmissable Caesar salad, the large plate of antipasti, veal escalope romana or Milanese, the famous Italian-style burger and veal kidney casserole... Fish is also on the menu, as are pizzas and pastas, parpadelles with porcini mushrooms and pan-fried foie gras...
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A bientôt