RESTAURANT DE LA POISSONNERIE LAMOTHE
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Restaurant and seafood tasting on the terrace from May to October for lovers of shellfish and fresh fish.
The Lamothe fish shop in Anglet also has its restaurant/terrace tasting from May to October. With always an unequalled freshness, the cooked products are served directly from the stall. The seafood, salmon and gravlax plate (or platter), oysters from Arcachon, Marennes Oléron or Ireland, homemade cod brandade, grilled sole and monkfish, Koskera hake, chipirons plancha in ink or Armorican style, wild prawns, red label salmon or hake and trout. Cheeses and homemade desserts. A beautiful address for lovers of exceptional shellfish and fish with exceptional freshness...
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