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An address facing the ocean where you can enjoy dishes made with local and sea products thanks to the chef's refined cuisine.
Facing the ocean, enjoy products based on the sea and local produce. From the freshest fish and shellfish from local producers to meats cooked to perfection, the knowledge and expertise of chef Franck Oteiza shine through. Dishes vary according to the season, and are an ode to refined cuisine: home-smoked trout, veal carpaccio, pavé of hake, duck burger, not forgetting home-made tarts Tatin and babas au rhum. Afternoon tea with Liège waffles and crêpes. Always a safe bet.
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Members' reviews on LE CAFÉ BLEU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Je souffre de handicap est là j'étais très bien assise chaise très confortable avec de la place pour poser ma canne. Dessert chocolat excellent.
À vraiment connaître.
Sans avoir réservé le responsable se met en quatre pour nous trouver une table face à l ocean
Plat de qualité.
Linguines aux chipirons une merveille.
Les meilleurs chipirons du 64.
Serveurs et serveuse aux petits soins.
Établissement de qualité avec un accueil irréprochable et des produits frais.
Je recommande fortement.