An address facing the ocean where you can enjoy dishes made with local and sea products thanks to the chef's refined cuisine.
Facing the ocean, enjoy products based on the sea and local produce. From the freshest fish and shellfish from local producers to meats cooked to perfection, the knowledge and expertise of chef Franck Oteiza shine through. Dishes vary according to the season, and are an ode to refined cuisine: home-smoked trout, veal carpaccio, pavé of hake, duck burger, not forgetting home-made tarts Tatin and babas au rhum. Afternoon tea with Liège waffles and crêpes. Always a safe bet.
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