RESTAURANT DU NOVOTEL RESORT : AU COMPTOIR, L'ARDOISE GOURMANDE ET LE BAR À VIN
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Restaurant with terrace and wine bar featuring a seasonal menu with local products and the inspiration of the chef.
Chef Bruno Coussy is in charge of the restaurant Au comptoir, l'Ardoise Gourmande and offers a lively, colourful and refined seasonal menu. Newly inspired, local and local products are worked with pride and divinely presented. In a decorative and refined setting, inside or by the pool terrace, in this "trendy" place, hotel guests or outside, you will appreciate a cassolette of chipirons and piquillos, in season, duck confit, a Koskera hake, a skewer of monkfish and Chistora, a Picania of marinated beef and on the dessert side, a pineapple carpaccio or the warm cannelé and its ice cream, all "homemade". Also at the counter and in all simplicity, nibbling & finger food with tapas, club sandwiches, croque-monsieur, beef tartar, cheeseburger, farm chicken with cream of morel mushrooms? And the wine bar with the "Les Vins de Vincent" cellar as supplier, an exceptional wine merchant in the Basque Country. Test the new concept with a credit card that allows you to select a glass of wine at any temperature from a large choice. Hi-Tech also with your own choice of music thanks to a connected shelf available. Chic and relaxed atmosphere.
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L’équipe est géniale elle vous fait sentir comme à la maison je n’ai jamais eu ce type d’expérience dans un autre hôtel au cours de mes divers déplacements !
L’ambiance conviviale est vraiment la pépite qui fait ressortir cet hôtel du lot sur l’agglomération du bab