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Restaurant on the Bayonne quayside offering attentive service and a menu based on fresh products from both land and sea.
A cosy address and a warm welcome await you at this reasonably priced restaurant. From starters to desserts, "homemade" is the hallmark of this restaurant, with a menu inspired by local seasonal produce. On the seafood side, with carpaccio of marinated scallops, fish from the Saint-Jean-de-Luz fish auction, ocean risotto cooked in a broth with parmesan. Meat is just as well prepared, with choice cuts: beef burger with foie gras, XL rib-eye steak. Gourmet desserts with a twist. Enjoy an aperitif on the terrace.
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Members' reviews on A TABLE !
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Encore merci pour ce délicieux déjeuner et la qualité du service.
A très bientôt j'espère
Nous avons pris le poisson et le confit du jour, les deux étaient tendres et savoureux à souhait.