MAITASUNA
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Wood-fired cooking that transcends fish and meat, rigorously selected by expert chefs.
Bistronomic to the point of being gastronomic, depending on the chef's inspiration and seasonal products, Maitasuna is one of those new addresses that have become unavoidable in the Basque Country. Wood-fired cuisine that transcends fish from the fish market and meat, rigorously selected by Jonathan and Arnaud, experts in mastering the right and tasty cooking. A warm setting with the look of a maritime version of a cider house (the ocean is just a stone's throw away), with professional service, where you can taste the fish of the day, the prime rib, and the home-made pastries.
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