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Warm restaurant with terrace facing the ocean inviting you to feast on seafood and local specialties.
A warm and relaxing setting with its indigo, white and taupe colors, and its terrace facing the ocean... a breathtaking panorama of the horizon, a cosy atmosphere... A great place to enjoy seafood and local specialties. The menu is non-exhaustive, starting with the "assiette de l'écailler", an ocean poke bowl, salmon tartar or monkfish tail, and on the land side, lamb mouse, the Indigo home-made burger and duck breast... generous desserts such as homemade crepes and waffles, and ice-cream sundaes for after-bath enjoyment.
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