HAZIA
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A restaurant in Anglet, with a menu featuring surprising combinations of dishes and flavors prepared by chef Tim.
4 tables, a counter, a wine and dining cellar, an optimized kitchen, where Tim, the English chef, twirls in front of you with talent and invites you to taste surprising combinations of dishes and flavors, through a short menu so rich in surprises that change every week. Add to this an oenologist, Mathilde, who will help you choose the right food and wine pairings, and you've got yourself a first-rate fooding experience, right in the middle of the Halles des Cinq Cantons market and its artisans of taste. Here, freshness is the ethic orchestrated by 4 hands.
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