FOGÓN
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A restaurant serving creative, revisited dishes prepared by chef Javier Meneses using local produce.
Overlooking the Quintaou market from its esplanade at Anglet's Espace Culturel, this establishment, integrated into a remarkable architectural structure, offers original cuisine inspired by the season, sublimating local produce. Le Fogón, which means "fireplace by the fire" in Spanish, has quickly become a must, thanks to its chef and ex-rugby player, Javier Meneses, and his creative, revisited dishes: Galician txuleta matured and cooked over a wood fire, sea bream and risotto, Basque cheesecake with Corsican pomelos, flan pâtissier...
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