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Nice establishment located in Cucq with a pleasant terrace and an open kitchen.
Antoine has taken over from his mother Claudine in this beautiful establishment with Mediterranean colours and flavours. You can take a seat in the pretty blue and white room or on the pleasant terrace, in fine weather, to savour one of the specialities of this young chef trained at renowned restaurants such as Guy Savoy's. Grilled octopus and smoked paprika, creamy truffle risotto with farm poultry or spaghetti with lobster for example. The kitchen open on the room shows you the authenticity of the dishes. To discover.
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Members' reviews on LA RELÈVE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Bonne continuation.
Du cocktail au dessert nous nous sommes régalés. Des plats raffinés et surtout succulents ! Un restaurant qui vaut le détour ! Bravo au chef et son équipe ????