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Traditional farm with terrace where you can taste authentic recipes made on the spot with local products.
Hélène and Sébastien welcome you to this charming little traditional farm. On the kitchen side, you can enjoy a filet of beef Rossini or the roll of calf's head with ravigote sauce, and on the fish side: monkfish medallion with saffron cream... Desserts ? A pavlova with red fruits... Authentic recipes because here, almost everything is made on the spot and with local products. A commitment rewarded by the title of Master Restaurateur. Whether you choose the terrace in summer or the fireplace in winter, you won't be disappointed.
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